egg, carrot, butter, thyme, parsley, garlic & juniper berry recipes
6 recipes
Page 1
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, carrot, juniper berry, egg, parsley, thyme, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, tomato paste, onion, pearl onion, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, carrot, juniper berry, egg, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, celeriac, clove, leek
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, juniper berry, egg, parsley, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, clove, leek, apple cider vinegar, onion, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, carrot, juniper berry, egg, parsley, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, sherry, parsnip, onion, vegetable broth, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, juniper berry, egg, parsley, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, clove, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, juniper berry, egg, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg