egg, carrot, canned tomato, milk & lemon recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, lemon, carrot, egg, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, white wine, rosemary, polenta, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, lemon, carrot, egg, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, white wine, rosemary, cornmeal, parsley, olive oil, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: milk, lemon, carrot, egg, canned tomato, parmesan, flour, lasagna, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, bay leaf, button mushroom, sage, fennel seed, onion, garlic, nutmeg
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: milk, lemon, carrot, egg, canned tomato, ground beef, ground pork sausage, beef broth, cumin, salsa, long-grain white rice, cornmeal, parsley, olive oil, coriander powder, oregano, cilantro, chili powder, onion, garlic, cayenne