egg, carrot, lime, rice wine vinegar & fresh mint recipes
5 recipes
Page 1
Thai fishcakes with cucumber salad and dipping sauce
deliciousmagazine.co.uk
Ingredients: rice wine vinegar, fresh mint, carrot, egg, lime, fish sauce, cod, cashew, coconut sugar, cucumber, green curry, vegetable oil, cilantro, onion, chile pepper, scallion
Thai prawn cakes with pickled carrot salad
healthyfood.com
Ingredients: rice wine vinegar, fresh mint, carrot, egg, lime, prawns, bean sprouts, red curry, sesame seed, brown rice, cooking spray, cornstarch, green beans, baby greens, cilantro, sugar, scallion
Vietnamese “Spaghetti” + Meatballs
bigflavorstinykitchen.com
Ingredients: rice wine vinegar, fresh mint, carrot, egg, lime, ground beef, fish sauce, peanut, bread crumbs, soy sauce, hoisin sauce, ginger root, cucumber, sesame oil, basil, honey, sriracha, parsley, garlic, scallion, rice noodles
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: rice wine vinegar, fresh mint, carrot, egg, lime, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: rice wine vinegar, fresh mint, carrot, egg, lime, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne