egg, carrot, olive oil, canned tomato, milk & vegetable broth recipes
4 recipes
Page 1
Roasted Tomato Basil Soup with Parmesan Spatzle (Giveaway Post!!!)
whatjewwannaeat.com
Ingredients: milk, carrot, egg, olive oil, canned tomato, vegetable broth, parmesan, flour, celery, basil, tomato paste, tomato, onion, garlic, chili flake
Roasted Tomato Basil Soup with Parmesan Spatzle
food52.com
Ingredients: milk, carrot, egg, olive oil, canned tomato, vegetable broth, parmesan, flour, celery, basil, tomato paste, tomato, onion, garlic, chili flake
Veggie Chili Cornbread Casserole Recipe by Tasty
tasty.co
Ingredients: milk, carrot, egg, olive oil, canned tomato, vegetable broth, flour, butter, canned kidney beans, cumin, brown sugar, baking powder, canned black beans, canned pinto beans, cornmeal, smoked paprika, jalapeno, cinnamon, oregano, cilantro, bell pepper, chili powder, onion, sweet corn, garlic, lime, baking soda
Veggie Chili Cornbread Casserole
allrecipes.com
Ingredients: milk, carrot, egg, olive oil, canned tomato, vegetable broth, flour, butter, canned kidney beans, cumin, brown sugar, baking powder, canned black beans, canned pinto beans, cornmeal, smoked paprika, jalapeno, cinnamon, oregano, cilantro, bell pepper, chili powder, onion, sweet corn, garlic, lime, baking soda