egg, carrot, olive oil, canned tomato, parsley, celery & flour recipes
5 recipes
Page 1
Bulgarian Moussaka
allrecipes.com
Ingredients: flour, celery, carrot, egg, parsley, olive oil, canned tomato, ground beef, ground pork, yogurt, paprika, bay leaf, bell pepper, onion, potato, cayenne, baking soda
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, celery, carrot, egg, parsley, olive oil, canned tomato, oxtail, parmesan, semolina flour, milk, butter, red wine vinegar, rosemary, honey, red wine, onion, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, celery, carrot, egg, parsley, olive oil, canned tomato, beef shoulder, parmesan, milk, butter, yeast, red wine, bay leaf, juniper berry, clove, tomato paste, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, celery, carrot, egg, parsley, olive oil, canned tomato, chicken stock, veal steak, parmesan, milk, butter, lemon, white wine, rosemary, polenta, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, celery, carrot, egg, parsley, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, lemon, white wine, rosemary, cornmeal, onion, garlic