egg, carrot, olive oil, onion, flour, tomato paste, celery & scallop recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, celery, carrot, egg, olive oil, tomato paste, onion, lobster, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato, thyme, garlic, cayenne