egg, carrot, olive oil, onion, thyme, milk & basil recipes
3 recipes
Page 1
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: milk, basil, carrot, egg, olive oil, thyme, onion, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, smoked paprika, parsley, oregano, fennel seed, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: milk, basil, carrot, egg, olive oil, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, white wine, shallot, brandy, bay leaf, parsley, tomato paste, baby greens, potato, garlic, tarragon, nutmeg
Dressing with Brussels Sprouts and Butternut Squash
foodnetwork.com
Ingredients: milk, basil, carrot, egg, olive oil, thyme, onion, chicken broth, bacon, pecan, buttermilk, flour, bread, butter, rustic italian bread, celery, baking powder, dried cherry, shortening, rosemary, cornmeal, parsley, butternut squash, cornbread, brussels sprout, baking soda