egg, carrot, olive oil, scallion, flour & prawns recipes
1 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, flour, carrot, egg, olive oil, scallion, whitefish, canned anchovy, crab, lemon, ginger root, cucumber, mayonnaise, parsley, capers, tomato, thai chile pepper