egg, carrot, olive oil, scallion, parsley & whitefish recipes
2 recipes
Page 1
Fish fingers with coleslaw
womensweeklyfood.com.au
Ingredients: whitefish, carrot, egg, parsley, olive oil, scallion, bread crumbs, sour cream, red cabbage, cabbage, chive, white wine vinegar, mayonnaise
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: whitefish, carrot, egg, parsley, olive oil, scallion, prawns, canned anchovy, crab, flour, lemon, ginger root, cucumber, mayonnaise, capers, tomato, thai chile pepper