egg, carrot, olive oil, shallot, lemon & cayenne recipes
3 recipes
Page 1
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, shallot, carrot, egg, olive oil, cayenne, parmesan, baguette, celery, hot sauce, apple butter, parsley, asparagus, potato, garlic, scallion, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, shallot, carrot, egg, olive oil, cayenne, lobster, heavy cream, butter, panko, celery, white wine, rosemary, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cognac
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: lemon, shallot, carrot, egg, olive oil, cayenne, greek yogurt, spelt, cumin, hot sauce, romaine, coriander, cucumber, red wine vinegar, dijon mustard, smoked paprika, parsley, radish, chickpea, garlic