egg, carrot, olive oil, shallot & puff pastry recipes
9 recipes
Page 1
Beef and Guinness Pie
adorefoods.com
Ingredients: puff pastry, shallot, carrot, egg, olive oil, beef stew meat, worcestershire, beef stock, flour, beer, balsamic vinegar, button mushroom, tomato paste
Spring Flower Bed Tart with Dressed Salad
supervalu.ie
Ingredients: puff pastry, shallot, carrot, egg, olive oil, mascarpone, gruyere, mixed greens, zucchini, extra virgin olive oil, red wine vinegar, honey, dijon mustard, thyme
Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries
eatsmarter.com
Ingredients: puff pastry, shallot, carrot, egg, olive oil, venison, creme fraiche, white wine, rosemary, lingonberry, celeriac, orange juice, thyme, garlic, wild mushroom
Beef and Guinness Pies
womansday.com
Ingredients: puff pastry, shallot, carrot, egg, olive oil, beef broth, beef roast, flour, butter, beer, celery, portobello mushroom, dark chocolate, thyme, garlic
Scallops in their shells
deliciousmagazine.co.uk
Ingredients: puff pastry, shallot, carrot, egg, olive oil, scallop, fish stock, heavy cream, flour, dill, vermouth, vegetable oil, wholegrain mustard, rock salt, leek
Veal stroganoff pies with carrot salad
womensweeklyfood.com.au
Ingredients: puff pastry, shallot, carrot, egg, olive oil, veal steak, beef stock, flour, pie crust, butter, creme fraiche, brandy, paprika, baby carrot, button mushroom, tomato paste, green beans
Turkey Pot Pie for Another Day
food52.com
Ingredients: puff pastry, shallot, carrot, egg, olive oil, chicken broth, turkey breast, heavy cream, flour, butter, lemon, vermouth, peas, parsley, button mushroom, leek, thyme
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: puff pastry, shallot, carrot, egg, olive oil, bread crumbs, flour, butter, cream cheese, white wine, portobello mushroom, red wine vinegar, shiitake mushroom, bay leaf, dijon mustard, frisee, thyme, garlic
Beef Pot Pies
crecipe.com
Ingredients: puff pastry, shallot, carrot, egg, olive oil, beef stew meat, bacon, beef broth, flour, butter, celery, red wine, bay leaf, dijon mustard, parsley, button mushroom, thyme, garlic