egg, carrot, olive oil, thyme, onion, garlic, bay leaf & cayenne recipes
5 recipes
Page 1
Indispensable Turkey Stock
food52.com
Ingredients: carrot, bay leaf, egg, olive oil, thyme, onion, garlic, cayenne, whole turkey, celery, peppercorn, parsley, sage
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: carrot, bay leaf, egg, olive oil, thyme, onion, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, parsley, tomato paste, nutmeg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: carrot, bay leaf, egg, olive oil, thyme, onion, garlic, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, vegetable oil, tomato paste, tomato, sugar, vegetable broth, white rice
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, egg, olive oil, thyme, onion, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, parsley, white beans, tomato paste, tomato, saffron
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: carrot, bay leaf, egg, olive oil, thyme, onion, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, parsley, tomato paste, tomato