egg, carrot, olive oil, white wine, bay leaf & basil recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, bay leaf, egg, olive oil, trout, salt cod, celery, lemon, peppercorn, white wine vinegar, dijon mustard, parsley, tomato, onion, potato, garlic, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, basil, carrot, bay leaf, egg, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg