egg, carrot, olive oil, white wine, bay leaf & portobello mushroom recipes
2 recipes
Page 1
Salt-Crusted Mushroom-Stuffed Celeriac
lacucinaitaliana.com
Ingredients: white wine, portobello mushroom, carrot, bay leaf, egg, olive oil, soy sauce, celery, chard, pioppini, celeriac, button mushroom, thyme, onion
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, portobello mushroom, carrot, bay leaf, egg, olive oil, bread crumbs, flour, puff pastry, butter, cream cheese, shallot, red wine vinegar, shiitake mushroom, dijon mustard, frisee, thyme, garlic