egg, carrot, olive oil, white wine & capers recipes
10 recipes
Page 1
Salad Rolls with Leeks and Tomatoes
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, paprika, parsley, tomato, leek, onion, batavia lettuce, cooked rice
Veal with Capers and Tuna Sauce (Vitello Tonnato)
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, veal steak, canned anchovy, canned tuna, lemon, peppercorn, bay leaf, mayonnaise, leek
Veal with Tuna-caper Sauce
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, veal steak, canned anchovy, canned tuna, lemon, bay leaf, leek, vinegar, onion
Vitello Tonnato
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, veal steak, canned anchovy, canned tuna, lemon, bay leaf, leek, vinegar, onion
Vitello Tonnato
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, canned anchovy, canned tuna, veal shank, celery, lemon, bay leaf, mayonnaise, leek, vegetable broth
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, veal steak, canned anchovy, canned tuna, lemon, peppercorn, bay leaf, mayonnaise, leek, vegetable broth
Veal Stuffed Bok Choy with Tomato Sauce
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, ground beef, bread, paprika, bok choy, parsley, tomato, onion, mustard, nutmeg
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, veal steak, canned anchovy, canned tuna, lemon, peppercorn, bay leaf, mayonnaise, leek, vegetable broth
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, chicken broth, turkey breast, canned anchovy, canned tuna, celery, lemon, peppercorn, bay leaf, mayonnaise, parsley, leek
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, carrot, egg, olive oil, capers, whole chicken, canned anchovy, celery, shallot, vegetable oil, bay leaf, peas, thyme, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom