egg, carrot, scallion, lemon, vegetable oil & bay leaf recipes

3 recipes

Page 1

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, carrot, vegetable oil, bay leaf, egg, scallion, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, extra virgin olive oil, dijon mustard, parsley, potato, garlic

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, carrot, vegetable oil, bay leaf, egg, scallion, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, sriracha, dijon mustard, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, caraway

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, carrot, vegetable oil, bay leaf, egg, scallion, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, vegetable broth, nutmeg