egg, carrot, yogurt & pastry flour recipes

12 recipes

Page 1

Potato and Carrot Patties

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Ingredients: yogurt, pastry flour, carrot, egg, hazelnut, ghee, parsley, potato

Baked Vegetable Sticks with Dip

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Ingredients: yogurt, pastry flour, carrot, egg, milk, butter, baking powder, zucchini, chive, parsley

Potato Mango Gratin

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Ingredients: yogurt, pastry flour, carrot, egg, peanut, fresh mozzarella, butter, sweet chilli sauce, potato, mango, cayenne

Vegetable Pancakes with Yogurt Dip

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Ingredients: yogurt, pastry flour, carrot, egg, cream cheese, lemon, basil, vegetable oil, potato, scallion, nutmeg, cayenne

Crispy Pork Cutlets with Coleslaw

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Ingredients: yogurt, pastry flour, carrot, egg, pork cutlets, hazelnut, bread crumbs, buttermilk, ghee, lemon, napa cabbage, apple, mayonnaise

Vegetable Meatballs with Wild Garlic Dip

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Ingredients: yogurt, pastry flour, carrot, egg, hazelnut, sour cream, lemon, wild garlic, zucchini, potato, sugar, canola oil, nutmeg

Savory Vegetable Muffins With Basil

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Ingredients: yogurt, pastry flour, carrot, egg, gruyere, butter, paprika, baking powder, zucchini, eggplant, basil, vegetable oil, baking soda

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: yogurt, pastry flour, carrot, egg, bread crumbs, heavy cream, beer, lemon, shallot, vegetable oil, parsley, olive oil, parsnip, garlic

Vegetable Cakes with Yogurt Dip

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Ingredients: yogurt, pastry flour, carrot, egg, cream cheese, lemon, zucchini, vegetable oil, potato starch, parsley, potato, scallion, nutmeg, cayenne

Turkish Style Dumplings with Meat Sauce and Feta

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Ingredients: yogurt, pastry flour, carrot, egg, ground lamb, pine nut, feta, paprika, white pepper, parsley, olive oil, mint, garlic, scallion

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: yogurt, pastry flour, carrot, egg, milk, butter, lemon, lettuce, zucchini, vegetable oil, parsley, bell pepper, onion, chile pepper, buckwheat flour, cayenne

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: yogurt, pastry flour, carrot, egg, heavy cream, wheat berries, cumin, lemon, black fungus, vegetable oil, parsley, leek, onion, brussels sprout, garlic, vegetable broth, nutmeg