8 recipes
Page 1
Greek Cheese and Lamb Balls
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Steak, Celeriac and Red Wine Pastries
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Stuffed Veal Breast
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Savory Venison and Loquat Tart
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Pastry-topped Beef Stew
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Roasted Lamb with Potato Croquettes
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Venison Goulash with Dumplings
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