egg, celery, beef stock, onion, red wine & wholegrain mustard recipes
2 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, wholegrain mustard, egg, onion, beef stew meat, flour, milk, peppercorn, carrot, bay leaf, olive oil, leek, thyme, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, wholegrain mustard, egg, onion, beef stew meat, flour, milk, peppercorn, carrot, bay leaf, olive oil, leek, thyme, garlic