egg, celery, beef stock, parsley & extra virgin olive oil recipes
2 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, celery, extra virgin olive oil, egg, parsley, canned anchovy, rack of lamb, flour, panko, lemon, carrot, leek, garlic, sunflower oil
Stuffed Manicotti with Beef
tasteandtellblog.com
Ingredients: beef stock, celery, extra virgin olive oil, egg, parsley, deli ham, ground beef, parmesan, ricotta, milk, manicotti, butter, carrot, marinara sauce, tomato paste, onion, garlic