egg, celery, beef stock, potato & thyme recipes

9 recipes

Page 1

Pot roast beef brisket

bbc.co.uk

Ingredients: beef stock, celery, egg, thyme, potato, brisket, flour, red wine, carrot, bay leaf, parsley, tomato paste, onion, sunflower oil

Classic cottage pie

olivemagazine.com

Ingredients: beef stock, celery, egg, thyme, potato, ground beef, worcestershire, flour, milk, butter, red wine, carrot, tomato, leek, onion, garlic

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, celery, egg, thyme, potato, venison, butter, currant jelly, red wine, carrot, bay leaf, juniper berry, baking chocolate, onion, garlic, nutmeg

Classic cottage pie

olivemagazine.com

Ingredients: beef stock, celery, egg, thyme, potato, ground beef, worcestershire, flour, milk, butter, red wine, carrot, tomato, leek, onion, garlic

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: beef stock, celery, egg, thyme, potato, beef roast, buttermilk, flour, butter, extra virgin olive oil, shortening, carrot, peas, parsnip, onion, sugar, garlic

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: beef stock, celery, egg, thyme, potato, oxtail, parmesan, flour, carrot, vegetable oil, parsley, tomato paste, oregano, onion, canned tomato, garlic, nutmeg

Cabernet-Braised Short Ribs over Olive-Potato Pancakes

ilovelindsay.com

Ingredients: beef stock, celery, egg, thyme, potato, pancetta, beef short ribs, flour, green olives, fennel, chive, rosemary, red wine, carrot, tomato paste, onion, garlic, seasoned salt

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, celery, egg, thyme, potato, worcestershire, lamb neck, flour, butter, beer, cream, carrot, bay leaf, olive oil, tomato paste, onion, garlic, english mustard

Meatloaf Meatballs with Horseradish Mash and Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: beef stock, celery, egg, thyme, potato, ground beef, worcestershire, flour, milk, bread, sour cream, half and half, butter, horseradish, chive, dijon mustard, parsley, olive oil, sherry, onion, garlic