egg, celery, butter, thyme & raisins recipes

9 recipes

Page 1

Sharon’s Favorite Sausage and Bread Stuffing with Golden Raisins

threemanycooks.com

Ingredients: butter, celery, raisins, egg, thyme, chicken broth, sweet italian sausage, bread crumbs, bread, parsley, sage, onion

Apple Cornbread Dressing Recipe - (4.8/5)

keyingredient.com

Ingredients: butter, celery, raisins, egg, thyme, chicken broth, bread, apple, parsley, sage, apple juice, cornbread, onion

Walnut-Herb Stuffing

marthastewart.com

Ingredients: butter, celery, raisins, egg, thyme, chicken broth, walnut, bread, rosemary, parsley, sage, oregano, onion, garlic

Thyme Savors

crecipe.com

Ingredients: butter, celery, raisins, egg, thyme, walnut, flour, milk, sour cream, baking powder, cornmeal, parsley, leek, sugar, baking soda

Walnut and golden raisin stuffed turkey wrapped in bacon ( SERVES 8 )

eatwell.co.nz

Ingredients: butter, celery, raisins, egg, thyme, whole turkey, bacon, walnut, bread, lemon, vegetable oil, parsley, capers, onion, garlic, tarragon

Gluten-Free Casoncelli

lacucinaitaliana.com

Ingredients: butter, celery, raisins, egg, thyme, pork fillet, veal roast, parmesan, milk, white wine, rosemary, carrot, rice flour, sage, cornstarch, pear, onion, sunflower oil

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, celery, raisins, egg, thyme, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, celery, raisins, egg, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, celery, raisins, egg, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil