egg, celery, butter, vegetable broth & peas recipes
11 recipes
Page 1
Chilled Pea Soup with Basil and Almond Tuiles
aninas-recipes.com
Ingredients: butter, celery, egg, peas, vegetable broth, almond, flour, cream, basil, mint, sugar, garlic
Salmon Pot Pie
quericavida.com
Ingredients: butter, celery, egg, peas, vegetable broth, salmon, flour, puff pastry, cream, rosemary, carrot, artichoke, leek
Turkey Pot Pie
atbbq.com
Ingredients: butter, celery, egg, peas, vegetable broth, whole turkey, beef roast, heavy cream, flour, pie crust, carrot, onion, sweet corn
Spinach Dumplings
eatsmarter.com
Ingredients: butter, celery, egg, peas, vegetable broth, bacon, parmesan, quark, pastry flour, carrot, spinach, onion, asparagus, nutmeg
Salmon Pot Pie
yummly.com
Ingredients: butter, celery, egg, peas, vegetable broth, salmon, heavy cream, flour, pie crust, cracked pepper, carrot, leek, thyme, garlic
Easy Chickpea Pot Pie
liveeatlearn.com
Ingredients: butter, celery, egg, peas, vegetable broth, heavy cream, flour, puff pastry, carrot, olive oil, onion, sweet corn, garlic, canned chickpea
Tomato soup with semolina dumplings
eatsmarter.com
Ingredients: butter, celery, egg, peas, vegetable broth, semolina flour, milk, olive oil, button mushroom, sage, leek, onion, canned tomato, garlic
Vegetable Pot Pie
simplyrecipes.com
Ingredients: butter, celery, egg, peas, vegetable broth, flour, milk, puff pastry, red onion, carrot, parsley, button mushroom, thyme, potato, garlic
Vegetable Pot Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, egg, peas, vegetable broth, heavy cream, flour, puff pastry, carrot, parsley, olive oil, button mushroom, butternut squash, poultry seasoning, parsnip, onion, potato, pearl onion, sweet potato
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, celery, egg, peas, vegetable broth, sharp cheddar, flour, milk, baking powder, extra virgin olive oil, garlic powder, carrot, parsley, sage, thyme, onion, potato, garlic, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, celery, egg, peas, vegetable broth, parmesan, ricotta, milk, bread, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg