egg, celery, carrot, shallot & button mushroom recipes

8 recipes

Page 1

Pork Tenderloin Wrapped in Savoy Cabbage with Mushrooms

eatsmarter.com

Ingredients: celery, shallot, carrot, egg, button mushroom, pork fillet, swiss cheese, butter, horseradish, cabbage, vegetable oil, potato, scallion, vegetable broth

Chicken and almonds

womensweeklyfood.com.au

Ingredients: celery, shallot, carrot, egg, button mushroom, chicken breast, almond, soy sauce, frying oil, ginger root, bouillon cube, vegetable oil, cornstarch, sherry, bamboo shoot

*-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--*

food.com

Ingredients: celery, shallot, carrot, egg, button mushroom, chicken broth, cooked chicken, heavy cream, flour, puff pastry, butter, bay leaf, peas, cornstarch, thyme, potato

Stuffed Pancake Soufflé with Tomato Sauce

eatsmarter.com

Ingredients: celery, shallot, carrot, egg, button mushroom, walnut, heavy cream, swiss cheese, milk, pastry flour, vegetable oil, parsley, olive oil, onion, canned tomato, garlic, scallion

Mushroom Consommé Recipe by Chef Nelly Robinson

chefspencil.com

Ingredients: celery, shallot, carrot, egg, button mushroom, ground chicken, almond, thickened cream, wontons, shiitake mushroom, truffle oil, thyme, chile pepper, chestnut mushroom, garlic, tarragon, vegetable broth

Beef Pot Pies

crecipe.com

Ingredients: celery, shallot, carrot, egg, button mushroom, beef stew meat, bacon, beef broth, flour, puff pastry, butter, red wine, bay leaf, dijon mustard, parsley, olive oil, thyme, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: celery, shallot, carrot, egg, button mushroom, veal roast, pistachio, heavy cream, bread, butter, marjoram, bay leaf, parsley, tomato, leek, onion, potato, garlic, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, shallot, carrot, egg, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg