egg, celery, carrot, shallot & red wine recipes
8 recipes
Page 1
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, carrot, egg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, butter, lemon, napa cabbage, vegetable oil, tomato paste, nutmeg, chervil
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: celery, shallot, red wine, carrot, egg, venison, venison stock, pistachio, bread crumbs, butter, cream, lemon, cabbage, vegetable oil, tomato, nutmeg, chervil
Beef Pot Pies
crecipe.com
Ingredients: celery, shallot, red wine, carrot, egg, beef stew meat, bacon, beef broth, flour, puff pastry, butter, bay leaf, dijon mustard, parsley, olive oil, button mushroom, thyme, garlic
David O'Byrne's Quail & Carrots: Healthy Appetite
rte.ie
Ingredients: celery, shallot, red wine, carrot, egg, quail, chicken stock, pancetta, flour, butter, orange, baby carrot, baking powder, chard, thyme, onion, potato, garlic, quail egg, vegetable broth
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, red wine, carrot, egg, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, vegetable oil, bay leaf, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, shallot, red wine, carrot, egg, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, shallot, red wine, carrot, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, shallot, red wine, carrot, egg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg