egg, celery, chicken stock, milk & tomato paste recipes
7 recipes
Page 1
Easy Boneless Buffalo Wings
tablespoon.com
Ingredients: chicken stock, milk, celery, egg, tomato paste, cooked chicken, flour, butter, blue cheese dressing, paprika, frying oil, wing sauce, carrot, chili powder, baking soda
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, milk, celery, egg, tomato paste, ground beef, bacon, flour, butter, cheddar, tomato sauce, red wine, parsley, olive oil, button mushroom, cinnamon, oregano, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, celery, egg, tomato paste, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: chicken stock, milk, celery, egg, tomato paste, ground beef, worcestershire, gelatin, ground pork, parmesan, heavy cream, butter, crackers, stilton, extra virgin olive oil, dijon mustard, smoked paprika, cooking spray, thyme, mixed vegetable, onion, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, milk, celery, egg, tomato paste, lobster, beef steak, heavy cream, flour, butter, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, celery, egg, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, celery, egg, tomato paste, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg