egg, celery, cream, thyme & suckling pig recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: suckling pig, cream, celery, egg, thyme, chicken stock, duck fat, bread crumbs, seasoned flour, butter, honey, carrot, bay leaf, olive oil, sage, beetroot, onion, garlic, cider