egg, celery, garlic, bay leaf & canola oil recipes
8 recipes
Page 1
Beef-and-Guinness Pie with a Cheddar Crust
today.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, beef stew meat, beef stock, flour, butter, beer, cheddar, balsamic vinegar, carrot, thyme, onion
Chicken Gumbo Pot Pie
southernboydishes.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, chicken stock, rotisserie chicken, chicken sausage, butter, unbleached all-purpose flour, baking powder, butternut squash, sage, bell pepper, onion, canned tomato, okra
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, ground turkey, worcestershire, panko, zucchini, basil, carrot, parsley, olive oil, tomato paste, thyme, onion, sugar, canned tomato
Lobster Salad
crecipe.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, lobster, lemon, peppercorn, paprika, hot sauce, chive, champagne vinegar, dijon mustard, parsley, thyme, tarragon, chili flake, butter lettuce
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, lobster, heavy cream, butter, lemon, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, tomato paste, green peppercorn, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, apple cider vinegar, thyme, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, bay leaf, egg, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion