egg, celery, garlic, parsley, canned tomato & cayenne recipes
5 recipes
Page 1
Mock Turtle Soup
food.com
Ingredients: celery, egg, parsley, canned tomato, garlic, cayenne, chicken broth, ground beef, ghee, flour, lemon, red wine vinegar, bay leaf, olive oil, bell pepper, onion
Jambalaya Egg Bake
bhg.com
Ingredients: celery, egg, parsley, canned tomato, garlic, cayenne, shrimp, chicken stock, andouille, cooked chicken, sweet pepper, tomato sauce, garlic powder, long-grain white rice, bay leaf, olive oil, thyme, onion
Albondigas Mexican Meatball Soup
ceceliasgoodstuff.com
Ingredients: celery, egg, parsley, canned tomato, garlic, cayenne, ground beef, beef broth, cumin, cracked pepper, hot sauce, carrot, mustard powder, corn, oregano, cilantro, thyme, onion, cooked rice, lime
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: celery, egg, parsley, canned tomato, garlic, cayenne, worcestershire, greek yogurt, liquid egg substitute, panko, dried parsley flakes, paprika, eggplant, garlic powder, white pepper, olive oil, thyme, onion, sugar, mustard, lime
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: celery, egg, parsley, canned tomato, garlic, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, chili flake