egg, celery, onion, parsnip, carrot & peas recipes

8 recipes

Page 1

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, beef stock, beef roast, buttermilk, flour, butter, extra virgin olive oil, shortening, thyme, potato, sugar, garlic

Sunday Supper: Lamb Stew with Poppy Seed Dumplings Recipe

seriouseats.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, chicken stock, boneless lamb, flour, milk, beer, cracked pepper, baking powder, vegetable oil, parsley, poppy seed, garlic

Cottage Beef Pot Pie with Potatoes and Parsnips

tasteandsee.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, ground beef, worcestershire, beef broth, flour, puff pastry, beer, bay leaf, olive oil, tomato paste, thyme, potato, garlic

Cottage Beef Pot Pie with Potatoes and Parsnips

myrecipemagic.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, ground beef, worcestershire, beef broth, flour, puff pastry, beer, bay leaf, olive oil, tomato paste, thyme, potato, garlic

Turkey Meatball and Vegetable Stew

allrecipes.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, chicken broth, ground turkey, worcestershire, white wine, red onion, basil, quick-cooking oats, bay leaf, parsley, button mushroom, butternut squash, cornstarch, garlic

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, chicken stock, worcestershire, whole turkey, buttermilk, flour, half and half, butter, baking powder, rosemary, bay leaf, thyme, garlic, baking soda

Vegetable Pot Pie Recipe

laurainthekitchen.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, heavy cream, flour, puff pastry, butter, parsley, olive oil, button mushroom, butternut squash, poultry seasoning, potato, pearl onion, sweet potato, vegetable broth

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: celery, carrot, egg, peas, parsnip, onion, roast beef, beef stock, ghee, milk, butter, pastry flour, cauliflower, broccoli, red wine, tomato paste, cornstarch, leek, potato