egg, celery, white wine, basil & nutmeg recipes

3 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: celery, white wine, basil, egg, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, lemon, shallot, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: celery, white wine, basil, egg, nutmeg, parmesan, ricotta, milk, bread, butter, lemon, cannellini beans, rosemary, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth

Lobster Thermidor

foodnetwork.com

Ingredients: celery, white wine, basil, egg, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon