egg, chicken stock, butter, dijon mustard & lemon thyme recipes
2 recipes
Page 1
Little chicken and leek pies
womensweeklyfood.com.au
Ingredients: chicken stock, butter, dijon mustard, egg, lemon thyme, chicken breast, flour, pie crust, cream, butter puff pastry, celery, white wine, leek
Ballotine of chicken with roasted cauliflower
womensweeklyfood.com.au
Ingredients: chicken stock, butter, dijon mustard, egg, lemon thyme, chicken breast, white wine, cauliflower, olive oil, cornstarch, leek, verjuice, watercress, garlic