egg, chicken stock, button mushroom & pastry flour recipes

9 recipes

Page 1

Pate with Quail Egg and Chicken

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Ingredients: chicken stock, pastry flour, egg, button mushroom, chicken breast, heavy cream, butter, whole-wheat flour, white wine, shallot, thyme, quail egg

Mushroom Pie with Madeira Sauce

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Ingredients: chicken stock, pastry flour, egg, button mushroom, milk, butter, madeira wine, shallot, field mushroom, vegetable oil, parsley, morel mushrooms, wild mushroom

Chicken and Mushroom Gratin

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Ingredients: chicken stock, pastry flour, egg, button mushroom, deli ham, chicken breast, puff pastry, white wine, vegetable oil, peas, parsley, corn, onion, garlic

Tart with Turkey and Mushrooms

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Ingredients: chicken stock, pastry flour, egg, button mushroom, turkey breast, ghee, heavy cream, milk, butter, lemon, ginger root, curry, cornstarch, garlic, scallion, cayenne

Venison with Potato Dumplings

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Ingredients: chicken stock, pastry flour, egg, button mushroom, bacon, venison, heavy cream, butter, celery, red wine, carrot, juniper berry, lingonberry, onion, potato, brussels sprout, nutmeg, sunflower oil

Wild Duck Breast with Mushroom Stuffing

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Ingredients: chicken stock, pastry flour, egg, button mushroom, duck breast, almond, walnut oil, ghee, quark, butter, pumpernickel, shallot, carrot, chard, parsley, vinegar, sweet potato, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: chicken stock, pastry flour, egg, button mushroom, pheasant, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, bay leaf, wild rice, thyme, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, egg, button mushroom, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, egg, button mushroom, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg