egg, chicken stock, cornstarch, rice wine vinegar & extra firm tofu recipes
2 recipes
Page 1
Chinese Hot-and-Sour Soup
marthastewart.com
Ingredients: chicken stock, rice wine vinegar, egg, cornstarch, extra firm tofu, chicken breast, soy sauce, ginger root, toasted sesame oil, shiitake mushroom, carrot, onion, garlic, scallion, cayenne
Hot and Sour Soup
sidechef.com
Ingredients: chicken stock, rice wine vinegar, egg, cornstarch, extra firm tofu, pork loin, soy sauce, dumpling wrapper, black fungus, sesame oil, shiitake mushroom, vegetable oil, enoki mushroom, white pepper, scallion, chili flake, bamboo shoot