egg, chicken stock, heavy cream, extra virgin olive oil & carrot recipes
8 recipes
Page 1
Roasted Chestnut Sausage Dressing
crecipe.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, sweet italian sausage, sourdough bread, chestnut, celery, sage, onion
Chicken Potpies with Puff Pastry
marthastewart.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, chicken breast, puff pastry, white wine, shallot, cornstarch, parsnip, thyme, potato
Classic Chicken Pot Pie
themountainkitchen.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, chicken broth, chicken breast, flour, pie crust, butter, celery, cracked pepper, peas, onion
Easy Chicken Pot Pie
foodnetwork.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, chicken tenders, flour, pie crust, paprika, peas, sage, oregano, pearl onion, garlic
Easy Chicken Pot Pie
foodnetwork.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, chicken tenders, flour, pie crust, paprika, peas, sage, oregano, pearl onion, garlic
Chicken Pot Pie
homecookingmemories.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, chicken breast, pie crust, celery, rosemary, white pepper, peas, cornstarch, onion, potato, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, parmesan, celery, lemon, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, egg, parmesan, celery, lemon, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil