egg, chicken stock, milk, garlic, thyme & peppercorn recipes
7 recipes
Page 1
Manti
greatchefs.com
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, chicken broth, ground lamb, flour, yogurt, butter, white wine, shallot, extra virgin olive oil, bay leaf, parsley, fennel seed, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, venison, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, chicken breast, flour, butter, lemon, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, bay leaf, parsley, button mushroom, tomato, sugar, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, venison, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, peppercorn, egg, thyme, garlic, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg