egg, chicken stock, parmesan, bay leaf & cream recipes
2 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, parmesan, cream, bay leaf, egg, prosciutto, short-cut pasta, butter, parsley, olive oil, button mushroom, porcini
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: chicken stock, parmesan, cream, bay leaf, egg, ground beef, bread crumbs, butter, blue cheese, extra virgin olive oil, sage, onion, canned tomato, garlic