egg, chicken stock, thyme, butter, garlic & tarragon recipes

8 recipes

Page 1

Southern Cornbread Dressing With Oysters and Sausage Recipe

seriouseats.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, oyster, sweet italian sausage, celery, fennel, parsley, cornbread, onion

Oyster Stuffing With Fennel, Tarragon, and Sausage Recipe

seriouseats.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, oyster, sweet italian sausage, bread, celery, fennel, parsley, onion

Roast Chicken with Herby Stuffing

hairybikers.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, chicken breast, bread crumbs, flour, celery, lemon, white wine, parsley, onion

Rachael's Chicken-Pot-Paillard

rachaelrayshow.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, chicken breast, flour, puff pastry, celery, white wine, extra virgin olive oil, carrot, dijon mustard, peas, onion

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, rabbit, hazelnut, flour, milk, bread, creme fraiche, white wine, shallot, brandy, rosemary, vegetable oil, mustard

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, whole chicken, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, clove, leek, onion, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, scallop, salmon roe, heavy cream, milk, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, butter, egg, thyme, garlic, tarragon, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, nutmeg