egg, chicken stock, thyme, butter, shallot & creme fraiche recipes
4 recipes
Page 1
Rick Stein's Mussels with Poulette Sauce
thehappyfoodie.co.uk
Ingredients: chicken stock, butter, creme fraiche, shallot, egg, thyme, mussel, bacon, lemon, bay leaf, parsley, cider
Mussels with poulette sauce
bbc.co.uk
Ingredients: chicken stock, butter, creme fraiche, shallot, egg, thyme, mussel, bacon, bread, lemon, parsley, cider
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, butter, creme fraiche, shallot, egg, thyme, rabbit, hazelnut, flour, milk, bread, white wine, brandy, rosemary, vegetable oil, garlic, tarragon, mustard
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, creme fraiche, shallot, egg, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg