egg, chicken stock, white wine, flour & baby greens recipes
8 recipes
Page 1
Mini Rotisserie Chicken Pot Pies
delish.com
Ingredients: chicken stock, flour, white wine, egg, baby greens, rotisserie chicken, puff pastry, butter, celery, carrot, thyme, onion, garlic
Pork rissoles with peppered greens
womensweeklyfood.com.au
Ingredients: chicken stock, flour, white wine, egg, baby greens, ground pork, bread crumbs, cracked pepper, cabbage, fresh mint, chard, dijon mustard, onion, garlic
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, flour, white wine, egg, baby greens, parmesan, half and half, butter, cracked pepper, extra virgin olive oil, olive oil, tomato, onion, potato, garlic, chili flake, nutmeg
Tuscan Chicken in Creamy Sun Dried Tomato Sauce
yummly.co.uk
Ingredients: chicken stock, flour, white wine, egg, baby greens, chicken breast, parmesan, heavy cream, sun dried tomato, paprika, parsley, olive oil, oregano, bell pepper, thyme, onion, garlic, seasoned salt
Tuscan Chicken in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: chicken stock, flour, white wine, egg, baby greens, chicken breast, parmesan, heavy cream, sun dried tomato, paprika, parsley, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, seasoned salt
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: chicken stock, flour, white wine, egg, baby greens, deli ham, milk, puff pastry, butter, cream, shallot, roasted red peppers, honey, carrot, parsley, thyme, onion, chile pepper, potato, garlic, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, white wine, egg, baby greens, clam, red mullet, mussel, milk, celery, lemon, shallot, basil, parsley, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, flour, white wine, egg, baby greens, lobster, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg