egg, chive, chicken stock & extra virgin olive oil recipes

9 recipes

Page 1

Vegetable Baked Eggs

myfoodbook.com.au

Ingredients: chicken stock, extra virgin olive oil, chive, egg, couscous, basil, tomato

Dietmar Sawyere: Roast asparagus salad with sour cream and chive dressing

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, chive, egg, oyster sauce, sour cream, butter, lemon, rice wine vinegar, grapeseed oil, asparagus

Curry quinoa fritters

eatwell.co.nz

Ingredients: chicken stock, extra virgin olive oil, chive, egg, paprika, carrot, curry, cilantro, quinoa, gluten-free flour, scallion

Witches Pot

food52.com

Ingredients: chicken stock, extra virgin olive oil, chive, egg, pancetta, heavy cream, bread, butter, port wine, leek, potato, garlic, wild mushroom

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, chive, egg, bacon, bread, shallot, white wine vinegar, bay leaf, dijon mustard, belgian endive, leek, endive, potato, garlic, tarragon

California Goat Cheese Crepes with Sweet Onion Sauce

recipeland.com

Ingredients: chicken stock, extra virgin olive oil, chive, egg, veal steak, flour, milk, butter, chevre, vermouth, green olives, basil, vegetable oil, parsley, olive oil, onion

Truffle Shrimp Ravioli Pasta By Estrella Sunset & Sweetfin Poké's Chef Dakota Weiss Recipe by Tasty

tasty.co

Ingredients: chicken stock, extra virgin olive oil, chive, egg, shrimp, hazelnut, ricotta, milk, black truffle butter, butter, pasta flour, panko, cream cheese, lemon, shallot, truffle oil

Smoky Turkey Shepherd's Pie

merryabouttown.com

Ingredients: chicken stock, extra virgin olive oil, chive, egg, ground turkey, turkey bacon, flour, sour cream, butter, celery, carrot, peas, smoked paprika, bell pepper, thyme, onion, potato

Herb Gnocchi with Mid-Season Greens

sidechef.com

Ingredients: chicken stock, extra virgin olive oil, chive, egg, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, butter, shallot, fennel, kale, shiitake mushroom, dijon mustard, peas, cilantro