egg, chive, parsley, creme fraiche & tarragon recipes
9 recipes
Page 1
Spring Herb Frittata
goodhousekeeping.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, dill, olive oil, cilantro, scallion
Crab Louie
womensweeklyfood.com.au
Ingredients: creme fraiche, chive, egg, parsley, tarragon, crab, lemon, romaine, espelette pepper, dijon mustard, mayonnaise, chervil
Savory Spring Vegetable and Goat Cheese Tart
bonappetit.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, heavy cream, flour, pie crust, butter, goat cheese, olive oil, asparagus, scallion
Soft Eggs with Green Goddess Dressing & Brown-Butter Breadcrumbs
eatingwell.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, canned anchovy, bread, butter, lemon, basil, champagne vinegar, mayonnaise, radish
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
foodnetwork.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, bacon, butter, pizza crust, chevre, cheddar, fresno chile, onion, sugar, canola oil
Homemade Lobster Tortellini Recipe with Brown Butter
billyparisi.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, lobster tail, clam juice, parmesan, flour, semolina flour, butter, cracked pepper, lemon, white wine, thyme
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
foodnetwork.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, bacon, butter, pizza crust, chevre, cheddar, fresno chile, cornmeal, olive oil, onion, sugar, canola oil
Lobster Pot Pies With Puff Pastry Crust
supergoldenbakes.com
Ingredients: creme fraiche, chive, egg, parsley, tarragon, lobster tail, bacon, fish stock, butter, butter puff pastry, lemon, shallot, vermouth, carrot, potato, english mustard
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: creme fraiche, chive, egg, parsley, tarragon, crab, self-raising flour, milk, horseradish sauce, lemon, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, white wine vinegar, vegetable oil, scallion