egg, chive, shallot, white wine & thyme recipes
8 recipes
Page 1
Seared Cod with Chive Butter Sauce
foodnetwork.com
Ingredients: white wine, shallot, chive, egg, thyme, cod, heavy cream, butter, panko, cracked pepper, lemon, grapeseed oil, garlic
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: white wine, shallot, chive, egg, thyme, parmesan, ricotta, heavy cream, flour, butter, meyer lemon, parsley, tarragon, nutmeg
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: white wine, shallot, chive, egg, thyme, pancetta, pecorino, short-cut pasta, orecchiette, celery, extra virgin olive oil, carrot, butternut squash, saffron, garlic
Oysters Souvenir de Tahaa
greatchefs.com
Ingredients: white wine, shallot, chive, egg, thyme, oyster, bread crumbs, heavy cream, flour, butter, lemon, marjoram, fresh mint, parsley, olive oil, oregano, lime
Parisian Breakfast: Quiche with Brussels Sprouts, Shallots, and Dill
food52.com
Ingredients: white wine, shallot, chive, egg, thyme, heavy cream, swiss cheese, pecorino, flour, milk, butter, cheddar, dill, baking powder, garlic powder, shortening, white pepper, brussels sprout
Thai Seafood Crepe Amuse Bouche
mccormickforchefs.com
Ingredients: white wine, shallot, chive, egg, thyme, shrimp, clam, scallop, mussel, bread crumbs, flour, milk, butter, lemon, green curry, mayonnaise, bell pepper, onion, garlic, sriracha seasoning
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, chive, egg, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, shallot, chive, egg, thyme, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, parsley, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg