3 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Thai Seafood Crepe Amuse Bouche
mccormickforchefs.com
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com