egg, cornstarch, potato, pastry flour & bay leaf recipes
5 recipes
Page 1
Goose Thighs with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, cornstarch, potato, goose, ghee, white wine, napa cabbage, sage, tomato, onion, garlic, caraway
Goose Leg with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, cornstarch, potato, goose, ghee, bread, butter, white wine, napa cabbage, sage, tomato, onion, garlic, nutmeg, caraway
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, cornstarch, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, red wine, carrot, celeriac, clove, cinnamon, orange juice, onion
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, cornstarch, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, clove, leek, vinegar, parsnip, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg