egg, cornstarch, potato, pastry flour & red cabbage recipes
6 recipes
Page 1
Venison Roast
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Ingredients: pastry flour, red cabbage, egg, cornstarch, potato, venison, ghee, butter, raisins, vegetable oil, onion
Christmas Goose with Red Cabbage and Dumplings
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Ingredients: pastry flour, red cabbage, egg, cornstarch, potato, goose, lard, bread crumbs, butter, beer, apple, marjoram, carrot, parsley, clove, vinegar, onion, sugar
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red cabbage, egg, cornstarch, potato, chicken broth, goose, bread, butter, brown sugar, rosemary, red wine, carrot, bay leaf, celeriac, clove, cinnamon, orange juice, onion
Roast Goose with Baked Apples, Braised Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red cabbage, egg, cornstarch, potato, goose, ghee, beer, orange, apple, currant, marjoram, carrot, vegetable oil, sunflower seeds, clove, vinegar, star anise, onion, sugar
Roast Goose with Braised Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red cabbage, egg, cornstarch, potato, goose, lard, bread crumbs, butter, beer, apple, marjoram, red wine, allspice, parsley, cinnamon, vinegar, thyme, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, red cabbage, egg, cornstarch, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, apple, red wine, carrot, bay leaf, juniper berry, clove, leek, vinegar, parsnip, onion, sugar