egg, creme fraiche, button mushroom, flour & pork fillet recipes
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Pork and mushroom Wellington with mustard béchamel
kitchenstories.com
Ingredients: pork fillet, flour, creme fraiche, egg, button mushroom, bread crumbs, milk, puff pastry, butter, vegetable oil, olive oil, thyme, onion, garlic, mustard, nutmeg