egg, creme fraiche, white wine & chicken stock recipes
9 recipes
Page 1
Chicken, Ham, Leek & Roast Potato Pie
yummly.co.uk
Ingredients: chicken stock, creme fraiche, white wine, egg, deli ham, chicken breast, flour, pie crust, olive oil, leek, potato
Chicken & tarragon pie with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, creme fraiche, white wine, egg, chicken thighs, flour, butter, polenta, olive oil, leek, sweet potato, tarragon
Chicken and bacon pie
bbc.co.uk
Ingredients: chicken stock, creme fraiche, white wine, egg, chicken leg, back bacon, flour, butter, butter puff pastry, celery, bay leaf, onion, mustard
Chicken and tarragon pies ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, creme fraiche, white wine, egg, chicken breast, puff pastry, butter, celery, bok choy, portobello mushroom, extra virgin olive oil, bouillon cube, leek, tarragon
Rabbit Pie
eatsmarter.com
Ingredients: chicken stock, creme fraiche, white wine, egg, smoked sausage, rabbit, heavy cream, milk, puff pastry, butter, pastry flour, celery, orange, rosemary, carrot, olive oil, leek
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, creme fraiche, white wine, egg, rabbit, hazelnut, flour, milk, bread, butter, shallot, brandy, rosemary, vegetable oil, thyme, garlic, tarragon, mustard
Sunday lunch chicken pie
deliciousmagazine.co.uk
Ingredients: chicken stock, creme fraiche, white wine, egg, whole chicken, lard, flour, butter, lemon, baby carrot, dijon mustard, peas, olive oil, parsnip, thyme, new potato, potato, garlic
Fish Cakes
eatsmarter.com
Ingredients: chicken stock, creme fraiche, white wine, egg, cod, bread crumbs, ghee, heavy cream, bread, celery, lemon, dill, carrot, vegetable oil, daikon, olive oil, tomato, leek, bell pepper, onion, sugar
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, creme fraiche, white wine, egg, bacon, rabbit, bread crumbs, butter, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, button mushroom, tomato, leek, thyme, potato, garlic, scallion, quail egg, nutmeg