egg, creme fraiche, white wine, garlic & rabbit recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, creme fraiche, white wine, egg, garlic, chicken stock, hazelnut, flour, milk, bread, butter, shallot, brandy, rosemary, vegetable oil, thyme, tarragon, mustard
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: rabbit, creme fraiche, white wine, egg, garlic, chicken stock, bacon, bread crumbs, butter, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, button mushroom, tomato, leek, thyme, potato, scallion, quail egg, nutmeg