egg, cumin, parsley, dill, olive oil & fish stock recipes
1 recipes
Page 1
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: fish stock, cumin, dill, egg, parsley, olive oil, trout, butter, butter puff pastry, lemon, shallot, coriander, long-grain white rice, button mushroom, beetroot